Category: Gastronomy

Foodservice cleaning products – degreasers, oven, dishwasher, countertop, and stainless steel cleaners. Professional chemicals compliant with HACCP requirements.

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Tenzi Uni Shine Lavenda - high -gloss furniture liquid - 1l

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Boberex Max Tutti frutti - dishwashing liquid - concentrate - 1l

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Odor off nano - fragrance neutralizer - 0.6l

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Copper Cleaner + GT - metal cleaning agent - surface of colored...

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Gran Pres Household appliances Professional cleaning products

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Gran® Kam Households Professional cleaning products

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Gran MFS Household appliances - clerk descaling agent - 1l

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Gran® Di-CL CIP Professional cleaning products

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Gran® Smog Extra Professional cleaning products

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DE -ZAL - Hand disinfection fluid - 1l

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Gran Milk - cleaning milk - 1l

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Sapone Des Extra | Professional cleaning products

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Gastronomy – hygiene and cleanliness in a professional kitchen

Why are cleaning products in the catering industry so important?

Restaurants, bars, canteens, and hotel kitchens must meet the highest hygiene standards because they have direct contact with food. Maintaining cleanliness is not only a legal and sanitary requirement but also the foundation of customer safety and satisfaction. Professional food service cleaning products effectively remove grease, food residue, and deposits, while ensuring disinfection and safe use in food preparation areas.

Food and beverage preparations

  • Degreasers and kitchen products – effectively dissolve burnt-on dirt and grease.

  • Oven, stove and grill cleaners – remove burnt-on residue and deposits from kitchen appliances.

  • Dishwasher preparations – tablets, liquids and rinse aids for professional appliances.

  • Products for countertops and work surfaces – safe for indirect contact with food.

  • Stainless steel cleaning products – for hoods, sinks, counters and catering equipment.

  • Disinfectants – for kitchens, cold stores and common areas.

  • Preparations for kitchen floors – eliminate grease, deposits and bacteria.

  • Hygiene accessories – disposable gloves, dispensers, cleaning cloths, paper towels.

Advantages of using professional chemicals in gastronomy

  • meeting the requirements of the sanitary-epidemiological station and the HACCP system,

  • effective removal of even the most difficult dirt,

  • safe use in kitchens and canteens,

  • hygiene and disinfection in one,

  • improving the standard of work and quality of catering services.

Summary

Food service cleaning products are essential equipment for every professional kitchen. They help maintain hygiene, food safety, and a positive image of the establishment.


Frequently Asked Questions (FAQ)

  1. What resources are necessary in a catering kitchen?
    Degreasers, oven cleaners, dishwasher cleaners and stainless steel cleaners.

  2. Are catering products food safe?
    Yes, if they are used according to the instructions and have the appropriate certificates.

  3. Which detergents are best suited for commercial dishwashers?
    Specialized tablets, rinse aids and cleaning fluids.

  4. Are disinfectants required in catering?
    Yes, it is mandatory to use HACCP-compliant preparations.

  5. How to clean stainless steel in the kitchen?
    Use steel preparations that protect the surface and add shine.

  6. Can universal products be used in gastronomy?
    Not recommended – it is best to use products dedicated to the kitchen.

  7. How often should kitchen countertops be disinfected?
    Every day, and during intense work even several times a day.

  8. Are ecological products available for catering?
    Yes, biodegradable preparations that meet safety requirements.

  9. What products should be used for kitchen floors?
    Degreasing and disinfecting preparations, resistant to grease and organic dirt.

  10. What brands of food service chemicals are recommended?
    Voigt, Clinex, Tenzi, Kiehl, Diversey, Ecolab.